¼ cup red wine (60 mL), such as Cabernet Sauvignon
1 ½ cups shredded cheese blend (150 g), mozzarella and provolone
Nutrition Info
Calories 929
Fat 65g
Carbs 15g
Fiber 2g
Sugar 5g
Protein 65g
How to Make It
1. Step
Preheat the oven to 400°F.
2. Step
Combine all the ingredients for the meatballs and mix thoroughly. Then, roll mixture into 24 separate meatballs.
3. Step
Heat an oven-safe skillet over medium heat. Drizzle one tablespoon of oil in the skillet. Then, place meatballs into the skillet and cook for 2-3 minutes. Flip and cook for another 2 minutes.
4. Step
Place the skillet into the preheated oven and bake for 10 minutes.
5. Step
Carefully remove the skillet from the oven and pour the crushed tomatoes and wine over the meatballs. Return the skillet to the oven and bake for another 10 minutes.
6. Step
Once the sauce is bubbling, sprinkle the cheese over the top and bake for an additional 8 minutes until the cheese is melted.