Mini Strudels 4 Ways

Mini Strudels 4 Ways

4.7(61)

Why make one strudel when you can just as easily make four? Switch up the filling between crispy sheets of puff pastry to transform a sweet dessert into a savory appetizer. No matter which strudel you choose, you’re in for a flavorful flaky treat.

Cook Time
30 minutes
Total Time
1 hr
Yield
8 servings

Ingredients

Strudels

  • 2 sheets frozen puff pastry, thawed
  • 1 large egg, beaten

Blueberry Peach Filling

  • 2 tablespoons peach jam
  • 2 tablespoons blueberry

Cranberry Orange Filling

  • 2 tablespoons orange marmalade
  • 2 tablespoons fresh cranberries

Ham And Swiss Filling

  • 2 slices swiss cheese, quartered
  • 2 slices ham, quartered
  • ½ teaspoon freshly ground black pepper

Prosciutto And Asparagus Filling

  • 4 slices prosciutto
  • 10 pieces asparagus, cut into 2 in pieces (5 cm)
  • ½ teaspoon freshly ground black pepper

Nutrition Info

  • Calories 386
  • Fat 24g
  • Carbs 35g
  • Fiber 1g
  • Sugar 5g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
Cut the puff pastry sheets into 2 x 5-inch (5 cm x 12 cm) rectangles. You should have 16 rectangles total.
3. Step
Make the blueberry peach strudels: In a small bowl, mix together the peach jam and blueberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
4. Step
Make the cranberry orange strudels: In a small bowl, mix together the orange marmalade and cranberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
5. Step
Make the ham and Swiss strudels: Place 2 Swiss cheese quarters and 2 ham quarters at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
6. Step
Make the prosciutto asparagus strudels: Wrap a slice of prosciutto around 2 or 3 pieces of asparagus and place at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
7. Step
Bake the strudels for 30 minutes, until puffed and golden brown.
8. Step
Enjoy!

Tags

Under 1 HourLow-SugarCasual PartySpecial OccasionSnacksPyrexBakeAppetizersMeasuring SpoonsSpatulaBaking PanComfort FoodOven MittsCutting BoardMixing BowlOvenChef's Knife

Other Recipes You May Like

Honey Mustard Cauliflower Bites

Honey Mustard Cauliflower Bites

4.2(147)
Egg Salad Crostini

Egg Salad Crostini

4.2(6)
Carrot Corn Fritters

Carrot Corn Fritters

4.5(124)
Neapolitan Macarons

Neapolitan Macarons

4.3(383)
Mixed Berry Coconut Popsicles

Mixed Berry Coconut Popsicles

4.4(136)
Meat Stuffed Potato By Tasty Bien

Meat Stuffed Potato By Tasty Bien

4.1(142)
Green Goddess CBD Dip

Green Goddess CBD Dip

3.4(34)
4-Ingredient Kiwi-Strawberry Fruit Leathers

4-Ingredient Kiwi-Strawberry Fruit Leathers

3.6(48)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up