12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
1 tablespoon dijon mustard
1 tablespoon mayonnaise
4 eggs, medium-boiled, quartered lengthwise
2 tablespoons fresh chives, finely chopped
Nutrition Info
Calories 141
Fat 5g
Carbs 15g
Fiber 0g
Sugar 1g
Protein 6g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
In a small bowl, combine the Dijon mustard and mayonnaise.
4. Step
Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
