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Mulled Wine
4.8
(100)
This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
10 cups red wine (2.5 L)
5 cups pineapple juice (1 ¼ mL)
2 cups sugar (400 g)
2 oranges, thinly sliced
3 cinnamon sticks
10 cloves
10 black peppercorns
2 fresh gingers, 1-inch (2-cm)
orange, sliced into wheels, for garnish
Nutrition Info
Calories 233
Fat 0g
Carbs 48g
Fiber 1g
Sugar 27g
Protein 0g
How to Make It
1. Step
Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
2. Step
Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
3. Step
Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
4. Step
Ladle into mugs and garnish with orange wheels.
5. Step
Enjoy!
Tags
Contains Alcohol
One-Pot or Pan
Fall
Winter
Christmas
Thanksgiving
Casual Party
Easy
Happy Hour
Pyrex
Whisk
Measuring Spoons
Drinks
Chef's Knife
Big Batch
Dry Measuring Cups
Wooden Spoon
Cutting Board
Liquid Measuring Cup
Slow Cooker
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