Mulled Wine

Mulled Wine

4.8(100)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

  • 10 cups red wine (2.5 L)
  • 5 cups pineapple juice (1 ¼ mL)
  • 2 cups sugar (400 g)
  • 2 oranges, thinly sliced
  • 3 cinnamon sticks
  • 10 cloves
  • 10 black peppercorns
  • 2 fresh gingers, 1-inch (2-cm)
  • orange, sliced into wheels, for garnish

Nutrition Info

  • Calories 233
  • Fat 0g
  • Carbs 48g
  • Fiber 1g
  • Sugar 27g
  • Protein 0g

How to Make It

1. Step
Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
2. Step
Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
3. Step
Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
4. Step
Ladle into mugs and garnish with orange wheels.
5. Step
Enjoy!

Tags

Contains AlcoholOne-Pot or PanFallWinterChristmasThanksgivingCasual PartyEasyHappy HourPyrexWhiskMeasuring SpoonsDrinksChef's KnifeBig BatchDry Measuring CupsWooden SpoonCutting BoardLiquid Measuring CupSlow Cooker

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