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1 sugar cube
3 dashes bitters
2 oz bourbon whiskey (60 mL)
1 luxardo maraschino cherry
How to Make It
Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.