Murungai Poriyal

Murungai Poriyal

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 cups murungai leaves (200 g), drumstick vegetable
  • 1 tablespoon oil
  • 1 teaspoon black mustard seeds
  • 4 pieces garlic, crushed
  • 2 thai chilis, chopped
  • 1 teaspoon turmeric powder
  • curry leaf
  • 1 teaspoon salt
  • 5 shallots, sliced
  • ½ cup water (120 mL)

How to Make It

1. Step
Add oil to a pan.
2. Step
Add mustard, curry leaves, onion, garlic and sauté.
3. Step
Add the murungai leaves and stir for a few minutes.
4. Step
One softened slightly, add turmeric, salt and chillies. Add water.
5. Step
Upon boiling of the mixture, reduce to a simmer and cook with a lid on.
6. Step
*Note: If desired, add ¼ cup unsweetened grated coconut.
7. Step
Serve alongside steamed basmati or jasmine white rice and ghee.
8. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeWeeknightPan FryLunchDinnerHealthyIndian

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