In a food processor or blender, combine 4 chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves, tomato paste, 1 tablespoon salt, 1 teaspoon pepper, and water. Puree until smooth.
2. Step
Heat vegetable oil in a large pot over medium-high heat.
3. Step
Add the remaining tomato, sliced onion, remaining salt, and remaining pepper. Sauté until fragrant.
4. Step
Add steak, rosemary, paprika, curry powder, and bullion cubes. Cook until the steak is golden brown and cooked through, about 10 minutes.
5. Step
Add the blended tomato and pepper mixture and the bay leaf.
6. Step
Bring to a boil over high heat. Cover and simmer at low heat for 20 minutes, until the stew has thickened.
7. Step
Fish out the bay leaf.
8. Step
Remove stew from heat and let sit 10 minutes.
9. Step
Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.
