Slow-Cooker Thai Green Curry

Slow-Cooker Thai Green Curry

4.7(537)

Cook Time
-
Total Time
-
Yield
5 servings

How to Make It

1. Step
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
2. Step
Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
3. Step
Cook on high for 2.5 hours.
4. Step
Stir in the peppers, green beans, chilli, and coconut milk.
5. Step
Cook for a further 30 minutes.
6. Step
Serve over rice.
7. Step
Enjoy!

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