Slow-Cooker Thai Green Curry

Slow-Cooker Thai Green Curry

4.7(537)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 2 lb bone-in, skin-on chicken thighs (1 kg)
  • 2 tablespoons thai green curry paste, add more depending on how spicy you like it
  • 2 tablespoons soy sauce
  • 3 cups red bell pepper (300 g), sliced
  • ½ cup green beans (200 g), topped and tailed
  • 1 red chili, chopped and deseeded
  • 15 oz coconut milk (400 g), 1 can
  • salt, to taste
  • pepper, to taste
  • oil, for frying
  • rice

Nutrition Info

  • Calories 449
  • Fat 27g
  • Carbs 12g
  • Fiber 3g
  • Sugar 7g
  • Protein 38g

How to Make It

1. Step
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
2. Step
Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
3. Step
Cook on high for 2.5 hours.
4. Step
Stir in the peppers, green beans, chilli, and coconut milk.
5. Step
Cook for a further 30 minutes.
6. Step
Serve over rice.
7. Step
Enjoy!

Tags

Stove TopPan FryTongsDry Measuring CupsMeasuring SpoonsLiquid Measuring CupChef's KnifeCutting BoardEasyComfort FoodSlow CookerBig BatchWeeknightDinnerThai

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