Nigerian-Style “Potato And Egg”

Nigerian-Style “Potato And Egg”

4.6(78)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Heat the oil in a medium nonstick pan over medium heat.
2. Step
Add the onion, garlic, pepper, salt, and chili flakes, and cook for a 1-2 minutes, but don’t let the onions brown.
3. Step
Add the tomatoes, sardines, and baked beans, and cook for 4-5 minutes until the liquid reduces a bit.
4. Step
Stir in the eggs and cook for about 2-3 minutes. Remove the pan from the heat.
5. Step
Place a pat of butter on 3-4 potatoes, then spoon the egg mixture on top.
6. Step
Enjoy!

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