One-pan Chicken Fajita Rice Bowl

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ white onion, sliced
• 2 large, boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cups wild rice (920 g), cooked, to serve
• ½ avocado, sliced, optional

Fajita Seasoning

• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon paprika

Nutrition Info

• Calories 758
• Fat 13g
• Carbs 117g
• Fiber 11g
• Sugar 10g
• Protein 46g