One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta

4.9(672)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 lb ground beef (455 g)
  • 1 can tomato, diced (15 oz - 425g)
  • 1 can whole kernel corn, (15 oz - 425g)
  • 1 can tomato sauce, (15 oz - 425g)
  • 2 cups water (480 mL)
  • 1 package taco seasoning
  • salt, to taste
  • pepper, to taste
  • 2 cups elbow macaroni (200 g), uncooked
  • 1 ½ cups colby jack cheese (150 g)

Nutrition Info

  • Calories 366
  • Fat 14g
  • Carbs 36g
  • Fiber 3g
  • Sugar 5g
  • Protein 22g

How to Make It

1. Step
In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
2. Step
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
3. Step
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
4. Step
Remove from heat. Sprinkle cheese on top and cover.
5. Step
Serve once cheese is melted!
6. Step
Enjoy!

Tags

Low-SugarMixing BowlComfort FoodFusionWeeknightDinnerWooden SpoonStove Top

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