Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
2. Step
Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
3. Step
Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
4. Step
Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
5. Step
Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
6. Step
Add in Parmesan and mozzarella. Stir until cheese is melted.
