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One-Pot Crockpot
5.0
(1)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
2 lb chicken breast (910 g)
1 can garbanzo beans, rinsed and drained
1 can black beans, rinsed and drained
1 can pinto bean, rinsed and drained
1 ½ cups frozen corn (210 g)
1 ½ cups salsa (345 g), divided
Toppings (optional)
fresh cilantro
sour cream
shredded cheddar cheese
salsa
Nutrition Info
Calories 449
Fat 7g
Carbs 36g
Fiber 11g
Sugar 5g
Protein 57g
How to Make It
1. Step
Add beans, corn, and ¾ cup salsa to a crockpot. Stir well.
2. Step
Place chicken on top and cover with remaining salsa.
3. Step
Cook on low for 6-8 hours.
4. Step
Serve warm and top as desired.
Tags
High-Fiber
Low-Sugar
High-Protein
One-Pot or Pan
Slow Cooker
Weeknight
Dinner
Fusion
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