Chocolate And Strawberry Tart

Chocolate And Strawberry Tart

4.6(331)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Add the cookies to the bowl of a food processor and pulse until crumbs form. Mix in the melted butter, stirring to combine.
2. Step
Transfer the biscuit mixture to a 9 inch (23 centimeters) cake tin lined with parchment paper and press to form an even base. Freeze for 10 minutes.
3. Step
Add the double cream and chocolate to a pot over medium heat, gently stirring until the chocolate is melted.
4. Step
Pour the chocolate over the biscuit base and top with the strawberries.
5. Step
Refrigerate for 3 hours, until set. Drizzle with melted dark and white chocolate and coat with icing sugar.
6. Step
Enjoy!

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