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One-pot Pasta Primavera
4.8
(557)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 cups broth (960 mL), of your choice
10 oz linguine (285 g), uncooked
10 oz broccoli floret (285 g)
1 lb asparagus (455 g), chopped into 1-inch (2 cm) pieces
1 small onion, diced
4 cloves garlic, minced
½ teaspoon red pepper flakes
salt, to taste
pepper, to taste
1 teaspoon olive oil, to taste
4 oz mushroom (110 g), sliced
¼ cup heavy whipping cream (60 mL)
½ cup grated parmesan cheese (55 g)
3 tablespoons fresh parsley, finely chopped
Nutrition Info
Calories 1213
Fat 69g
Carbs 129g
Fiber 8g
Sugar 18g
Protein 19g
How to Make It
1. Step
In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
2. Step
Add the mushrooms and bring to a boil.
3. Step
Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
4. Step
Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
5. Step
If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
6. Step
Enjoy!
Tags
Sauce Pan
Wooden Spoon
Easy
Liquid Measuring Cup
Measuring Spoons
Pyrex
Tongs
Weeknight
One-Pot or Pan
Dinner
Healthy
Italian
Stove Top
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