1 tablespoon Simple Truth™ Organic Dill, plus more for garnish
2 teaspoons Simple Truth™ Organic Oregano Leaves
1 tablespoon Simple Truth™ Organic Sesame Seeds, for garnish
1 teaspoon Simple Truth™ Organic Red Pepper Flakes, for garnish
1 bag Simple Truth™ Sea Salt Pita Crisps
How to Make It
1. Step
Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
2. Step
Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
3. Step
Roast the tomatoes for 15–18 minutes, or until lightly charred and softened.
4. Step
While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
5. Step
Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
