Oven-Roasted Greek Potatoes With Roasted Lemon Wedges

Ingredients

• 1 ½ lb potato (875 g)
• 1 teaspoon salt

Dressing Mix:

• ¼ cup greek vinaigrette dressing (60 g)
• ½ lemon, juice only
• ¼ teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano, (or to your own taste)
• ½ teaspoon dried thyme, (or to your own taste)
• 3 cloves garlic cloves, crushed

Garnish:

• fresh thyme, A few sprigs
• 1 oz feta cheese (25 g)
• fresh thyme, Additional oregano, salt, pepper for serving (optional)

Nutrition Info

• Calories 116
• Fat 4g
• Carbs 16g
• Fiber 1g
• Sugar 1g
• Protein 2g