Taco Mac

Taco Mac

5.0(2)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 lb grass-fed organic ground beef (455 g)
  • ½ white onion, chopped
  • 2 cups organic white mushroom (300 g), sliced
  • 2 cups organic baby spinach (80 g), rough chop
  • 1 cup miyokos vegan cheddar cheese (100 g), (you may also opt for regular cheddar cheese)
  • 1 pack siete foods taco seasoning, mild or spicy
  • 1 box Jovial Foods gluten free elbow macaroni
  • 1 tablespoon avocado oil
  • 1 teaspoon salt

Nutrition Info

  • Calories 679
  • Fat 25g
  • Carbs 76g
  • Fiber 4g
  • Sugar 4g
  • Protein 33g

How to Make It

1. Step
Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
2. Step
To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
3. Step
Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
4. Step
Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
5. Step
Cover and stir frequently until the cheese has completely melted.
6. Step
Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.

Tags

Low-SugarHigh-Protein

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