Pad Thai Spaghetti Squash

Pad Thai Spaghetti Squash

4.7(711)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat oven to 400ºF (200ºC).
2. Step
With a sharp knife, slice the squash in half. If the squash is too tough, puncture in several places forming a dotted line around the squash. Microwave for 3-5 minutes to soften. Allow to cool before cutting in half.
3. Step
Scoop out the seeds, brush with oil, and sprinkle with salt, and pepper. Bake for 40-45 minutes, or until a fork can easily pierce the skin.
4. Step
Meanwhile, make the peanut sauce: combine the water, soy sauce, sesame oil, honey, lime juice, Sriracha, peanut butter, ginger, and garlic in a liquid measuring cup or medium bowl, stirring to combine.
5. Step
Remove the squash from the oven and, with a fork, pull at the edges to produce that stringy “spaghetti” quality.
6. Step
In a large bowl combine the “spaghetti” with the cucumber, carrots, bell pepper, green onion, onions, peanuts, cilantro, and the sauce. Add mixture back to the hollowed out spaghetti squash halves.
7. Step
Enjoy!

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