Paleo Flourless Chocolate Torte

Paleo Flourless Chocolate Torte

4.7(81)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
Microwave chocolate and coconut oil in 30-second intervals, stirring in between, until melted. Let cool to room temperature.
3. Step
In a separate bowl, add eggs, honey, vanilla, and salt. With a hand-mixer, beat for 3-5 minutes, or until frothy.
4. Step
Add half of the chocolate mixture to the egg mixture. Fold until incorporated. Add remaining half and repeat.
5. Step
Divide mixture evenly among lightly greased 4-inch (10 cm) ramekins.
6. Step
Place ramekins onto a baking tray. Place tray onto the top oven rack. Fill the bottom of the baking tray with an inch (2 ½ cm) of water. Bake for 20 minutes, or until the center of the torte is set and no longer jiggly.
7. Step
Let cool before serving.
8. Step
Garnish to your liking.
9. Step
Enjoy!

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