Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

4.7(1126)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 7 cups cauliflower florets (2 kg)
  • 1 tablespoon olive oil
  • 1 cup italian breadcrumb (115 g)
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup grated parmesan cheese (55 g)

Nutrition Info

  • Calories 230
  • Fat 6g
  • Carbs 34g
  • Fiber 5g
  • Sugar 6g
  • Protein 11g

How to Make It

1. Step
Preheat oven to 425˚F (220˚F).
2. Step
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
3. Step
Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
4. Step
Spread the cauliflower on a greased, foil-lined baking sheet.
5. Step
Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
6. Step
Enjoy!

Tags

VegetarianHigh-FiberParchment PaperSpatulaOven MittsDry Measuring CupsMeasuring SpoonsBaking PanZipper Storage BagsLicensed VideoWeeknightOne-Pot or PanBig BatchHealthyKid-FriendlySidesBakeEasyOven

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