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Parmesan Roasted Cauliflower
4.7
(1126)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
7 cups cauliflower florets (2 kg)
1 tablespoon olive oil
1 cup italian breadcrumb (115 g)
½ teaspoon garlic powder
½ teaspoon salt
½ cup grated parmesan cheese (55 g)
Nutrition Info
Calories 230
Fat 6g
Carbs 34g
Fiber 5g
Sugar 6g
Protein 11g
How to Make It
1. Step
Preheat oven to 425˚F (220˚F).
2. Step
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
3. Step
Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
4. Step
Spread the cauliflower on a greased, foil-lined baking sheet.
5. Step
Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
6. Step
Enjoy!
Tags
Vegetarian
High-Fiber
Parchment Paper
Spatula
Oven Mitts
Dry Measuring Cups
Measuring Spoons
Baking Pan
Zipper Storage Bags
Licensed Video
Weeknight
One-Pot or Pan
Big Batch
Healthy
Kid-Friendly
Sides
Bake
Easy
Oven
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