One-Pan Chicken Fajita

One-Pan Chicken Fajita

4.7(516)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ½ green bell pepper, sliced
  • red bell pepper, sliced
  • ¼ onion
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 1 chicken breast
  • 1 parchment paper

Fajita Seasoning

  • ½ tablespoon chilli powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Nutrition Info

  • Calories 135
  • Fat 8g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
3. Step
Tear off a sheet of parchment paper, large enough to fold into a packet.
4. Step
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
5. Step
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
6. Step
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
7. Step
Enjoy!

Tags

KetoDairy-FreeLow-CalorieLow-CarbWalmart Holiday BundleBaking PanOven MittsMeasuring SpoonsMixing BowlPyrexChef's KnifeCutting BoardTongsParchment PaperEasyHealthyBakeWeeknightDinnerMeal PrepOne-Pot or PanOven

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