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Pasta With Tomato Topping
5.0
(2)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
½ tomato, cut into wedges
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon fresh basil
½ teaspoon fresh parsley
¼ teaspoon chili powder
¼ teaspoon lime juice
2 teaspoons oil
1 serving pasta, cooked
Nutrition Info
Calories 362
Fat 10g
Carbs 57g
Fiber 3g
Sugar 3g
Protein 10g
How to Make It
1. Step
In a pan on medium heat, combine all ingredients except pasta. Mix until seasoning is evenly distributed.
2. Step
As the tomato begins to soften, smash down and stir until the tomato is fully softened.
3. Step
Add mixture to cooked pasta and serve.
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Stove Top
Dinner
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