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Bunny-Shaped Apple Slices
4.4
(167)
Cook Time
-
Total Time
-
Yield
6 wedges
Ingredients
1 apple
salt water, or lemon water
How to Make It
1. Step
Cut the apple into 6 wedges. Remove the core and seeds.
2. Step
To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
3. Step
Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
5 Ingredients or Less
Asian Pacific American Heritage Month
Lunch
Snacks
Pyrex
Cutting Board
Kid-Friendly
Healthy
Gluten-Free
Easy
Japanese
Chef's Knife
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