Peanut Butter Edible “Cookie Dough”

Soak cashews in boiling water for two hours.

Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.

Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.

Remove the mixture from the food processor and transfer to a food storage container.

Store in an airtight container in the refrigerator.

Enjoy!