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Peanut Butter & Jelly Donut Holes
4.2
(94)
Cook Time
-
Total Time
-
Yield
12 doughnut holes
Ingredients
1 can flaky biscuit dough
oil, for frying
¾ cup jelly (240 g)
⅓ cup butter (75 g), melted
½ cup peanut butter (125 g)
½ cup powdered sugar (65 g)
Nutrition Info
Calories 317
Fat 18g
Carbs 35g
Fiber 1g
Sugar 16g
Protein 5g
How to Make It
1. Step
Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
2. Step
In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
3. Step
Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
4. Step
Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
5. Step
Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
6. Step
In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
7. Step
Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
8. Step
Allow glaze to set.
9. Step
Enjoy!
Tags
Cooling Rack
Spatula
Mixing Bowl
Pyrex
Dry Measuring Cups
Kitchen Shears
Spider
Cutting Board
Chef's Knife
Snacks
Indulgent Sweets
Casual Party
Stuffed
Kid-Friendly
Stove Top
Deep-Fry
American
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