½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg
¼ teaspoon flaky sea salt, plus more for garnish
Nutrition Info
Calories 339
Fat 30g
Carbs 12g
Fiber 4g
Sugar 5g
Protein 8g
How to Make It
1. Step
In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.
2. Step
Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.
3. Step
Sprinkle with sea salt for garnish (optional),cover and freeze for at least 2 hours, then switch to refrigerator for storage.
