Form a rope with one package of pizza dough about 12 inches (30 cm) long, then press flat.
3. Step
Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto. Place half of the chicken on top of the mozzarella.
4. Step
Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out.
5. Step
Fold the stuffed dough rope into a zigzag shape. Repeat with second package of dough. Transfer one stuffed dough to a greased loaf pan.
6. Step
Mix together melted butter, garlic powder, onion powder, pepper, and parsley. Spoon half of the garlic butter over first layer of stuffed dough.
7. Step
Place second stuffed dough on top. Spoon the rest the garlic butter over the top . Sprinkle parmesan cheese over the top of the loaf.
8. Step
Bake for 30 minutes. Cover the loaf pan with foil, then bake for an additional 30 minutes.
