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Red Wine Spaghetti
4.5
(405)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 cups water (945 mL)
1 bottle full bodied red wine, we used cabernet
1 lb spaghetti (450 g)
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1 teaspoon red pepper flakes
2 tablespoons butter
1 cup freshly grated parmesan cheese (110 g)
½ cup flatleaf italian parsley (15 g)
Nutrition Info
Calories 626
Fat 20g
Carbs 86g
Fiber 3g
Sugar 3g
Protein 23g
How to Make It
1. Step
Measure ¼ cup (60 ml) of wine and set aside.
2. Step
Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
3. Step
Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
4. Step
Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
5. Step
In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
6. Step
Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
7. Step
Add the butter and stir until it melts into the pasta.
8. Step
Add salt and pepper, parmesan, and parsley. Stir to combine.
9. Step
Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
10. Step
Enjoy!
Tags
Wooden Spoon
Whisk
Mixing Bowl
Liquid Measuring Cup
Beyond Red Blend
Tasty Cookbook
Valentine's Day
Date Night
Lunch
Dinner
Fusion
Weeknight
Italian
American
Stove Top
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