Pesto Garden Pasta For The Whole Family

Ingredients

Pesto Sauce

• 2 cups fresh basil leaves (80 g)
• ½ cup olive oil (120 mL)
• ½ cup grated parmesan cheese (55 g)
• 1 tablespoon almond butter
• 1 tablespoon lemon juice
• 2 cloves garlic, smashed
• 2 teaspoons lemon zest
• kosher salt, to taste
• pepper, to taste

Pasta

• kosher salt, to taste
• 4 cups pasta (800 g), short, such as farfalle or penne
• 1 cup grape tomato (200 g), halved
• 1 cup yellow cherry tomato (200 g), halved
• ¼ cup red onion (35 g), sliced
• 8 oz mozzarella ball (225 g), drained

Nutrition Info

• Calories 481
• Fat 30g
• Carbs 40g
• Fiber 1g
• Sugar 3g
• Protein 18g