Pecan Milk

In a medium bowl, soak raw pecans in 2 cups (475 ml) of water overnight

Drain the bowl of water and place the almonds in a blender.

Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cacao powder, and 4 cups (945 ml) of water to the blender.

Blend the mixture on high for 90 seconds.

Use a cheesecloth to strain the liquid into a pouring container.

(Optional) refrigerate 1-2 hours or serve immediately.

Enjoy!