Pesto Mozzarella Cheese Balls

Pesto Mozzarella Cheese Balls

4.7(158)

Cook Time
-
Total Time
-
Yield
19 balls

Ingredients

  • 2 cans biscuit dough
  • 4 oz mozzarella cheese (115 g), cut into 20 equal cubes
  • 8 oz basil pesto (225 g)
  • 4 tablespoons butter, melted
  • 2 cloves garlic cloves

Nutrition Info

  • Calories 256
  • Fat 16g
  • Carbs 22g
  • Fiber 0g
  • Sugar 4g
  • Protein 5g

How to Make It

1. Step
Cut biscuit dough in half. Flatten dough.
2. Step
Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
3. Step
Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
4. Step
Place stuffed dough balls in a cast iron pan.
5. Step
Crush garlic and mix with melted butter.
6. Step
Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
7. Step
Enjoy!

Tags

Cooling RackChef's KnifeCast Iron PanCasual PartyOvenAppetizersComfort FoodStuffedAmericanGame DayFusionBakeItalian

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