Pesto Mozzarella Cheese Balls
2 cans biscuit dough
4 oz mozzarella cheese (115 g), cut into 20 equal cubes
8 oz basil pesto (225 g)
4 tablespoons butter, melted
2 cloves garlic cloves
How to Make It
Cut biscuit dough in half. Flatten dough.
Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
Place stuffed dough balls in a cast iron pan.
Crush garlic and mix with melted butter.
Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
Cast Iron Pan
Other Recipes You May Like
Microwaved Caprese Pita Pizza
Chocolate Peppermint Whoopie Pies
Apple Sausage Stuffing
Mini Upside-Down Banana Cakes
Strawberry Cheesecake Dip
Breakfast Egg Cups
Be the first to know about the latest deals, receive new trending recipes & more!