Spinach Dip-stuffed Meatballs

Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.

Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined.

Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.

Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.

Repeat with the remaining meat and dip.

In a pan over medium-high heat, sear meatballs for about a minute, then flip.

Add the marinara sauce and mix.

Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.

Serve with fettuccine.

Enjoy!