Spinach Dip-stuffed Meatballs

Spinach Dip-stuffed Meatballs

4.9(256)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
2. Step
Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined.
3. Step
Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
4. Step
Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.
5. Step
Repeat with the remaining meat and dip.
6. Step
In a pan over medium-high heat, sear meatballs for about a minute, then flip.
7. Step
Add the marinara sauce and mix.
8. Step
Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.
9. Step
Serve with fettuccine.
10. Step
Enjoy!

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