Pesto & Parmesan Avocado Toast

Pesto & Parmesan Avocado Toast

4.8(203)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • bread, toasted
  • ½ avocado, sliced
  • 2 tablespoons pesto
  • 2 tablespoons parmesan cheese, shaved

Nutrition Info

  • Calories 289
  • Fat 25g
  • Carbs 8g
  • Fiber 5g
  • Sugar 0g
  • Protein 8g

How to Make It

1. Step
Spread pesto on toast.
2. Step
Top with sliced avocado and shaved parmesan cheese.
3. Step
Enjoy!

Tags

GreenVegetarian5 Ingredients or LessHigh-FiberLow-CarbCutting BoardChef's KnifeAmericanBrunchBreakfastHealthyEasy

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