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The Best Soft And Chewy Snickerdoodle Cookies
4.7
(5679)
Cook Time
-
Total Time
-
Yield
24 cookies
Ingredients
Cookie Dough
2 teaspoons ground cinnamon
1 cup butter (230 g), softened
2 teaspoons vanilla
1 cup sugar (200 g)
⅓ cup brown sugar (75 g)
2 eggs
3 cups flour (375 g)
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
Cinnamon Sugar Mix
¼ cup sugar (50 g)
1 tablespoon cinnamon
Nutrition Info
Calories 175
Fat 8g
Carbs 22g
Fiber 0g
Sugar 9g
Protein 2g
How to Make It
1. Step
In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
2. Step
Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
3. Step
Add the sugar and brown sugar and mix until well incorporated.
4. Step
Add the eggs and stir until thoroughly incorporated.
5. Step
Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
6. Step
Cover with plastic wrap and chill.
7. Step
Preheat the oven to 375˚F (190˚C).
8. Step
Using your hands roll dough into ping pong sized balls.
9. Step
Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
10. Step
Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
11. Step
Allow to cool and serve.
12. Step
Enjoy!
Tags
Low-Calorie
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