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Pico De Gallo
5.0
(798)
Cook Time
-
Total Time
-
Yield
2 cups
Ingredients
2 roma tomatoes, diced
½ red onion, diced
1 jalapeño, seeded and minced
1 clove garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ lime, juiced
Nutrition Info
Calories 48
Fat 0g
Carbs 11g
Fiber 2g
Sugar 5g
Protein 1g
How to Make It
1. Step
Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
2. Step
Transfer to an airtight container and store in the fridge up to 6 days.
3. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Cinco de Mayo
Pyrex
Chef's Knife
Casual Party
Game Day
Cutting Board
Dry Measuring Cups
Meal Prep
Healthy
Mexican
Easy
Mixing Bowl
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