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Pineapple Coconut Popsicles
4.3
(63)
Cook Time
-
Total Time
-
Yield
6 popsicles
Ingredients
1 cup coconut flakes (75 g)
1 ½ cups pineapple (370 g), sliced
1 cup water (240 mL)
Special Equipment
popsicle mold, with 6 slots
Nutrition Info
Calories 139
Fat 7g
Carbs 17g
Fiber 3g
Sugar 12g
Protein 0g
How to Make It
1. Step
Cut pineapple into thin slices.
2. Step
Add coconut shavings and pineapple to the popsicle molds.
3. Step
Fill in the gaps of air with water.
4. Step
Freeze the popsicles for at least 5 hours.
5. Step
Take the frozen popsicles out of the ice molds and enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Calorie
No Bake Desserts
Summer
BBQ
Desserts
Snacks
Easy
Healthy
Kid-Friendly
Freezer
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