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Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
½ cup pineapple (70 g), small-diced, divided, plus 2 tablespoons
½ cup kiwi (70 g), skins removed, divided
18 fresh mint leaves, divided, plus 1 whole sprig
1 large lime, juiced
1 tablespoon simple syrup
1 ½ oz Captain Morgan® Original Spiced Rum (45 mL)
ice, for shaking and serving
soda water, for serving
1 lime wheel, for garnish
1 pineapple wedge, for garnish
Nutrition Info
Calories 503
Fat 1g
Carbs 118g
Fiber 16g
Sugar 77g
Protein 5g
How to Make It
1. Step
In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
2. Step
Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
3. Step
Garnish with the sprig of mint, lime wheel, and pineapple wedge.
