Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that’s perfect for summertime sipping. This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
25 minutes
Yield
8 servings
Ingredients
1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
Special Equipment
1 melon baller
1 large pitcher, or punch bowl, for serving
Nutrition Info
Calories 149
Fat 0g
Carbs 38g
Fiber 3g
Sugar 30g
Protein 2g
How to Make It
1. Step
In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
2. Step
Before serving, pour in the sparkling wine and add the lime wheels.
3. Step
Ladle the sangria and fruit into glasses and serve.