Plantain Foster

Plantain Foster

3.7(26)

A spin on classic banana foster inspired by Latin American cuisine.

Cook Time
20 minutes
Total Time
35 minutes
Yield
2 servings

How to Make It

1. Step
Add butter and brown sugar to a high sided skillet over medium heat. Stir constantly until the mixture turns into golden brown syrup and the sugar is completely dissolved, about 5 minutes.
2. Step
Add cinnamon, nutmeg and plantains; cook until plantains are lightly browned and soft, about 3 to 4 minutes.
3. Step
Add rum and use a long kitchen lighter to ignite the liqueur. Keep cooking until alcohol burns off and no flame remains, about 1 to 2 minutes.
4. Step
Once the flame burns out, keep cooking, spooning sauce over plantains until syrupy and reduced, aout 2 minutes.
5. Step
Serve over ice cream with crushed peanuts.
6. Step
Enjoy!

Tags

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