Strawberry Pie Cone

Strawberry Pie Cone

4.4(43)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 sheet pie crust
  • 1 cup strawberry (150 g)
  • ¼ cup sugar (50 g)
  • 1 teaspoon lemon juice
  • 3 tablespoons flour

Topping

  • whipped cream
  • strawberry

Nutrition Info

  • Calories 288
  • Fat 12g
  • Carbs 41g
  • Fiber 2g
  • Sugar 12g
  • Protein 3g

How to Make It

1. Step
Preheat oven to 425°F/220°C.
2. Step
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
3. Step
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
4. Step
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
5. Step
In a medium bowl, combine all ingredients and mix.
6. Step
Place pie cone in a mug for stability and spoon in the fruit mixture.
7. Step
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
8. Step
Top it with your whipped cream and a strawberry.
9. Step
Enjoy!

Tags

Cupcake PanIce Cream ScoopMixing BowlPyrexMeasuring SpoonsDry Measuring CupsOven MittsBaking PanCutting BoardChef's KnifeIndulgent SweetsSummerCasual PartyBakeDessertsEasyKid-FriendlyAmericanOven

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