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Strawberry Pie Cone
4.4
(43)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 sheet pie crust
1 cup strawberry (150 g)
¼ cup sugar (50 g)
1 teaspoon lemon juice
3 tablespoons flour
Topping
whipped cream
strawberry
Nutrition Info
Calories 288
Fat 12g
Carbs 41g
Fiber 2g
Sugar 12g
Protein 3g
How to Make It
1. Step
Preheat oven to 425°F/220°C.
2. Step
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
3. Step
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
4. Step
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
5. Step
In a medium bowl, combine all ingredients and mix.
6. Step
Place pie cone in a mug for stability and spoon in the fruit mixture.
7. Step
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
8. Step
Top it with your whipped cream and a strawberry.
9. Step
Enjoy!
Tags
Cupcake Pan
Ice Cream Scoop
Mixing Bowl
Pyrex
Measuring Spoons
Dry Measuring Cups
Oven Mitts
Baking Pan
Cutting Board
Chef's Knife
Indulgent Sweets
Summer
Casual Party
Bake
Desserts
Easy
Kid-Friendly
American
Oven
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