Combine marinade ingredients in a large bowl and once whisked together, add pork and marinate overnight.
2. Step
Soak noodles in warm water before separating out. Drain noodles, then add dark soy sauce and mix around with your hands.
3. Step
Heat wok or large non-stick pan to medium-high heat. Add 1 tbsp of rapeseed oil, once oil is shimmering, add half the noodles. Fry the noodles until they crisp up in places and char in places. Repeat this with the remaining noodles.
4. Step
Wipe wok clean with paper towel, add sesame oil. Stir in garlic and soy bean paste. Cook until garlic begins to brown.
5. Step
Add stock, soy sauce and palm sugar and bring to a boil.
6. Step
Whisk cornstarch into a glass of water
7. Step
Add the pork to the boiling sauce (must be boiling so the coating on the pork doesn’t come off)
8. Step
And simmer for one minute before adding the broccoli.
9. Step
Simmer for 3-4 more minutes.
10. Step
Stir in corn starch mix, cook off until sauce thickens and glistens.
11. Step
Serve over the rice noodles, adding chilli and shallots to garnish.
