Potato Bhajias

Potato Bhajias

4.7(89)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Peel and chop the potatoes very finely.
2. Step
Place in a bowl, cover with cold water, and leave until ready to fry.
3. Step
To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
4. Step
Gradually add the water while whisking to form a smooth batter.
5. Step
Heat a pot of oil to 320°F (160˚C.)
6. Step
Drain the potato slices and dip in the batter.
7. Step
Fry in vegetable oil until golden brown (around 3-4 minutes).
8. Step
Serve with spicy ketchup.
9. Step
Enjoy!

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