Potato Bhajias

Potato Bhajias

4.7(89)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Peel and chop the potatoes very finely.
2. Step
Place in a bowl, cover with cold water, and leave until ready to fry.
3. Step
To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
4. Step
Gradually add the water while whisking to form a smooth batter.
5. Step
Heat a pot of oil to 320°F (160˚C.)
6. Step
Drain the potato slices and dip in the batter.
7. Step
Fry in vegetable oil until golden brown (around 3-4 minutes).
8. Step
Serve with spicy ketchup.
9. Step
Enjoy!

Tags

Other Recipes You May Like

Garlic Bread Meatball Sliders

Garlic Bread Meatball Sliders

4.9(509)
Sweet Potato Biscuits With Honey Butter

Sweet Potato Biscuits With Honey Butter

5.0(155)
Area 51 Alien Eggs

Area 51 Alien Eggs

4.0(252)
Cheese-Stuffed Tater Tots

Cheese-Stuffed Tater Tots

4.3(63)
Cloud Bread

Cloud Bread

3.9(1701)
Boeregs (Flaky Armenian Puff Pastry) As Made By Blake Besharian

Boeregs (Flaky Armenian Puff Pastry) As Made By Blake Besharian

4.6(62)
Easy Oven-Dried Fruit

Easy Oven-Dried Fruit

3.1(71)
After School Loaded Apple Slices

After School Loaded Apple Slices

4.8(288)

Be the first to know about the latest deals, receive new trending recipes & more!