1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying
Nutrition Info
Calories 858
Fat 57g
Carbs 69g
Fiber 6g
Sugar 1g
Protein 18g
How to Make It
1. Step
Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
2. Step
Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
3. Step
Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
