Crisp-Coated Chicken Nuggets

Crisp-Coated Chicken Nuggets

4.6(352)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Smush the crisps into little bits.
2. Step
Cut the chicken breast into small bite sized chunks.
3. Step
One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.
4. Step
Continue until you have either run out of chicken or crisps! (don’t eat any leftover crisps that have come into contact with the raw chicken).
5. Step
Place the coated chicken onto a baking tray.
6. Step
Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F
7. Step
Serve with ketchup, mayo or whatever you like!
8. Step
Enjoy!

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