Vegan Chocolate-Stuffed Strawberries

Vegan Chocolate-Stuffed Strawberries

4.1(81)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 12 strawberries
  • 2 cups vegan dark chocolate (350 g)
  • 2 cups vegan white chocolate (350 g)
  • 2 tablespoons Garnish, of your choice

Special Equipment

  • 1 egg carton

Nutrition Info

  • Calories 766
  • Fat 51g
  • Carbs 79g
  • Fiber 7g
  • Sugar 49g
  • Protein 9g

How to Make It

1. Step
Line a 9-inch (23 cm) baking sheet with parchment paper.
2. Step
Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
3. Step
Melt the dark chocolate. Transfer to a piping bag.
4. Step
Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
5. Step
Chill for 5 minutes.
6. Step
Melt the white chocolate.
7. Step
Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
8. Step
Chill for another 5 minutes.
9. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessHigh-FiberLiquid Measuring CupMixing BowlParchment PaperBaking PanSpatulaPyrexZipper Storage BagsChef's KnifeCutting BoardFourth of JulyStuffedBig BatchDate NightSpecial OccasionDessertsSnacksNo Bake DessertsIndulgent SweetsKid-FriendlyBritishAmericanMicrowaveEasy

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