Precise Avocado Toast (Capricorn)

Name: Precise Avocado Toast (Capricorn) by Maklano
Yield: 1 serving
Ingredients: ½ avocado; kosher salt, to taste; 1 teaspoon lemon juice; 1 slice rye toast; ¼ cup chickpeas, cooked or canned; 12 edamames, frozen, thawed

3.1(26)

Cook Time

Total Time

Yield

1 serving

Ingredients

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice rye toast
¼ cup chickpeas, cooked or canned
12 edamames, frozen, thawed

How to Make It

1. Step

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.

2. Step

Spread the avocado on the slice of toast. Line 8 chickpeas at the top of the toast, then 6 edamame underneath, then repeat with the remaining chickpeas and edamame.