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Prime Rib With Garlic Herb Butter
4.9
(1695)
Cook Time
-
Total Time
-
Yield
7 servings
Ingredients
1 cup butter (230 g), softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast (2.2 kg), trimmed
2 tablespoons flour
2 cups beef stock (475 mL)
mashed potato, to serve
green bean, to serve
Nutrition Info
Calories 1208
Fat 89g
Carbs 18g
Fiber 0g
Sugar 3g
Protein 80g
How to Make It
1. Step
Preheat oven to 500°F (260°C).
2. Step
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
3. Step
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
4. Step
Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
5. Step
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
6. Step
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
7. Step
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
8. Step
Remove from heat and strain the sauce into a gravy dish.
9. Step
Carve the prime rib into ¾-inch (20 mm) slices.
10. Step
Serve with the mashed potatoes, green beans, and sauce!
11. Step
Enjoy!
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