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Peanut Butter Banana Oatmeal Muffins
4.6
(1346)
Cook Time
-
Total Time
-
Yield
12 muffins
Ingredients
1 cup whole wheat flour (130 g)
1 cup rolled oats (80 g)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt, to taste
2 bananas, medium
½ cup peanut butter (120 g), natural
¼ cup honey (85 g)
½ cup greek yogurt (140 g)
¼ cup almond milk (60 mL)
1 egg
1 teaspoon vanilla extract
Peanut Butter Honey Drizzle
3 tablespoons peanut butter
1 tablespoon honey
¼ cup almond milk (60 mL)
peanut, crushed, optional
Special Equipment
muffin tin
muffin tin liner
Nutrition Info
Calories 256
Fat 9g
Carbs 37g
Fiber 4g
Sugar 14g
Protein 8g
How to Make It
1. Step
Preheat oven to 375°F (190°C).
2. Step
In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
3. Step
In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
4. Step
Add wet ingredients to dry ingredients and mix until well combined.
5. Step
Line the muffin tin with liners and evenly pour mixture into the cups.
6. Step
Bake for 15 minutes.
7. Step
For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
8. Step
Top muffins with peanut butter drizzle and crushed peanuts (optional).
9. Step
Enjoy!
Tags
Pyrex
Oven Mitts
Liquid Measuring Cup
Ice Cream Scoop
Cupcake Pan
Dry Measuring Cups
Mixing Bowl
Measuring Spoons
Brunch
Bake
Bakery Goods
Desserts
Easy
Healthy
Kid-Friendly
American
Oven
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