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Pulled Pork-stuffed Sweet Potatoes
4.8
(233)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
½ yellow onion, sliced
1 pork loin, cut into 2-inch (5-cm) thick rounds
salt, to taste
pepper, to taste
3 cloves garlic, minced
2 cups BBQ sauce (570 g), plus more for drizzling
3 sweet potatoes
olive oil, to taste
1 cup shredded carrots (110 g)
½ purple cabbage
green onion, for garnish
Nutrition Info
Calories 590
Fat 21g
Carbs 73g
Fiber 7g
Sugar 43g
Protein 26g
How to Make It
1. Step
Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
2. Step
Cook on high for 4 hours or low for 8 hours.
3. Step
"Pull apart” the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
4. Step
Preheat oven to 400˚F (200˚C).
5. Step
Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
6. Step
Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
7. Step
Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
8. Step
Bake for 20 minutes.
9. Step
Add shredded carrots and purple cabbage to the shredded pork and combine.
10. Step
Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
11. Step
Enjoy!
Tags
BBQ
Dry Measuring Cups
Liquid Measuring Cup
Tongs
Pyrex
Oven Mitts
Parchment Paper
Baking Pan
Chef's Knife
Cutting Board
Bake
Comfort Food
Weeknight
Dinner
Stuffed
American
Oven
Slow Cooker
Microwave
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